Soy Chorizo Cheddar Balls

User Reviews

5

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    12 mins

  • Total Time

    27 mins

  • Servings

    25 Servings

  • Calories

    554 kcal

  • Course

    Appetizer

Soy Chorizo Cheddar Balls

Soy Chorizo Cheddar Balls combine plant-based chorizo with sharp cheddar cheese wrapped in a lightly seasoned flour batter, then baked until golden. The inclusion of cayenne adds a mild heat, balanced by the creamy texture of melted cheese inside each crisp exterior. Served warm with a cooling chipotle yogurt dipping sauce, these appetizer-sized balls offer a savory bite with a balance of spice and creaminess.

Description

Soy Chorizo Cheddar Balls feature a mixture of crumbled soy chorizo and sharp cheddar cheese incorporated into a flour-based dough seasoned with salt, black pepper, and cayenne for a mild kick. The batter uses baking powder and melted butter to help achieve a tender but well-structured ball that bakes to a golden exterior. Baking at 400 degrees preserves the filling's moisture while creating a firm outer shell. The accompanying chipotle dipping sauce blends Greek yogurt, chipotle chile sauce, and fresh cilantro, adding a smoky and tangy contrast that complements the balls' richness. This dish can be served warm as an appetizer or snack, providing a satisfying blend of textures and flavors that highlight the spiced soy chorizo and the sharpness of the cheddar cheese.

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Ingredients

Servings
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoon baking powder
  • 2 cups cheddar cheese shredded, sharp
  • 12 - 16 ounce soy chorizo
  • 3 tablespoons butter unsalted, melted and cooled

Chipotle Dipping Sauce

  • 1/2 cup Greek yogurt plain
  • 2-3 teaspoons chipotle chiles sauce to taste, from can
  • 1/4 cup cilantro chopped

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, whisk together flour, salt, pepper, cayenne pepper and baking powder. Add cheese and coat with flour mixture.
  3. In a medium bowl add chorizo removing casing. Break apart with a spoon. Add to flour mixture with melted butter and mix until well combined. Roll into 1 1/2 - 2 inch balls. Place balls on prepared baking sheet and bake until golden. 10-12 minutes. Serve warm.
  4. Chipotle Dipping Sauce
  5. In a small bowl mix together yogurt, chipotle sauce and cilantro.

Nutrition Information

Show Details
Serving 1g Calories 554kcal (28%) Carbohydrates 20g (7%) Protein 41g (82%) Fat 39g (60%) Saturated Fat 9g (45%) Polyunsaturated Fat 26g (153%) Cholesterol 22mg (7%) Sodium 1727mg (72%) Fiber 5g (20%)

Nutrition Facts

Serving: 25Servings

Amount Per Serving

Calories 554 kcal

% Daily Value*

Serving 1g
Calories 554kcal 28%
Carbohydrates 20g 7%
Protein 41g 82%
Fat 39g 60%
Saturated Fat 9g 45%
Polyunsaturated Fat 26g 153%
Cholesterol 22mg 7%
Sodium 1727mg 72%
Fiber 5g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

27 reviews
Excellent

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