Spaghetti and Meatballs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    798 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Spaghetti and Meatballs

Indulge in a bowl of Spaghetti And Meatballs, a dish with Italian roots that's pure comfort food for many Americans.

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Ingredients

Servings
  • 1 large egg
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 pound ground beef
  • 3/4 cup plain breadcrumbs
  • 24 ounces marinara sauce
  • 12 ounces Spaghetti

Instructions

  1. Preheat your oven to 350°F and prepare a baking sheet with parchment paper.
  2. In a bowl, combine egg, parsley, oregano, salt, pepper, garlic, Parmesan, ground beef, and breadcrumbs. Mix until just combined, then form into 1 1/2-inch meatballs.
  3. Place meatballs on the prepared baking sheet and bake for 20 minutes or until browned and cooked through.
  4. While meatballs bake, warm marinara sauce in a large skillet over medium heat.
  5. Cook spaghetti in a large pot of salted, boiling water until al dente, then drain.
  6. Add baked meatballs to the marinara sauce and simmer for 10 minutes to blend flavors.
  7. Toss the cooked spaghetti with the meatballs and sauce, then serve with additional grated Parmesan.

Nutrition Information

Show Details
Calories 798kcal (40%) Carbohydrates 90g (30%) Protein 41g (82%) Fat 30g (46%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 132mg (44%) Sodium 1708mg (71%) Potassium 1110mg (32%) Fiber 7g (28%) Sugar 10g (20%) Vitamin A 1166IU (23%) Vitamin C 16mg (18%) Calcium 231mg (23%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 798 kcal

% Daily Value*

Calories 798kcal 40%
Carbohydrates 90g 30%
Protein 41g 82%
Fat 30g 46%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 132mg 44%
Sodium 1708mg 71%
Potassium 1110mg 24%
Fiber 7g 28%
Sugar 10g 20%
Vitamin A 1166IU 23%
Vitamin C 16mg 18%
Calcium 231mg 23%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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