Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion; 3 cloves garlic; 1 pound ground beef; 28 ounces crushed tomatoes; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 12 ounces Spaghetti; Parmesan Cheese

User Reviews

4.5

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
5 servings
Calories
577 kcal
Course
Main Course
Cuisine
Italian

Spaghetti Bolognese

Soren Stephens

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Savor every bite of a classic Italian dish featuring pasta, meat sauce, and nutty Parmesan cheese.

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Ingredients

Servings

1 tablespoon olive oil
1 medium onion finely chopped
3 cloves garlic minced
1 pound ground beef 85% lean
28 ounces crushed tomatoes
2 tablespoons tomato paste
1/2 teaspoon salt plus more to taste
1/4 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
12 ounces Spaghetti
Parmesan Cheese grated (for garnish, optional)

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Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic and sauté until onion is translucent, about 5 minutes.
Increase heat to medium-high and add ground beef. Cook, breaking it apart with a spoon, until browned and cooked through, about 8 minutes.
Stir in crushed tomatoes, tomato paste, salt, black pepper, dried basil, dried oregano, and red pepper flakes. Bring to a simmer and cook for 20 minutes, stirring occasionally.
While the sauce simmers, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
Add cooked spaghetti to the sauce and toss to coat evenly. Serve hot, garnished with additional basil or Parmesan cheese if desired.

Nutrition Information

Show Details

Calories 577kcal (29%) Carbohydrates 67g (22%) Protein 28g (56%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 64mg (21%) Sodium 561mg (23%) Potassium 980mg (28%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 478IU (10%) Vitamin C 18mg (20%) Calcium 107mg (11%) Iron 5mg (28%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 577 kcal

% Daily Value*

Calories	577kcal	29%
Carbohydrates	67g	22%
Protein	28g	56%
Fat	23g	35%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	64mg	21%
Sodium	561mg	23%
Potassium	980mg	21%
Fiber	6g	24%
Sugar	11g	22%
Vitamin A	478IU	10%
Vitamin C	18mg	20%
Calcium	107mg	11%
Iron	5mg	28%