Spaghetti Carbonara Recipe With Peas

User Reviews

4.0

6 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    3 -4 servings

  • Calories

    496 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Spaghetti Carbonara Recipe With Peas

This delicious Spaghetti Carbonara Recipe made with peas, is easy to make and is ready in 20 minutes or less. The perfect quick weeknight dinner idea

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Ingredients

Servings
  • 6 slices Bacon cut up
  • 2 cloves garlic minced
  • 1/2 lbs thin spaghetti noodles
  • 1/2 cup Parmesan Cheese
  • 1/4 cup peas thawed
  • 1/2 cup heavy cream
  • Parsley for Garnish
  • Salt/Pepper to taste
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Instructions

  1. Start cooking the noodles in a large pot of salted water. Don't over cook them.
  2. While the noodles are cooking, in a large saute pan in a medium to low heat start cooking the bacon
  3. Once it's brown, add the garlic and stir it a few times
  4. You may need to lower heat so the garlic doesn't burn. Check on the pasta, it should be al-dente.
  5. Strain the pasta, but reserve about 1/4 cup of the hot water
  6. Immediately add the pasta to the pan with the bacon and toss gently - keep heat source at low
  7. Add the cream, peas and parmesan cheese and toss until everything is well combined and cream thickens a little. IF the noodles are becoming a little too "glued" together, add a little bit of that reserved hot water
  8. Remove from heat
  9. Season with salt and pepper. Garnish with some chopped parsley and extra parmesan cheese. Enjoy while it's warm!

Nutrition Information

Show Details
Calories 496kcal (25%) Carbohydrates 61g (20%) Protein 18g (36%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 56mg (19%) Sodium 323mg (13%) Potassium 259mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 806IU (16%) Vitamin C 6mg (7%) Calcium 246mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 3-4 servings

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories 496kcal 25%
Carbohydrates 61g 20%
Protein 18g 36%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 56mg 19%
Sodium 323mg 13%
Potassium 259mg 6%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 806IU 16%
Vitamin C 6mg 7%
Calcium 246mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

6 reviews
Good

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