SPAGHETTI CARBONARA WITH PANCETTA AND PEAS
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 people
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Calories
500 kcal
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Course
Main Course
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Cuisine
Italian
SPAGHETTI CARBONARA WITH PANCETTA AND PEAS
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Creamy spaghetti carbonara with crispy pancetta, peas, and a rich egg-based sauce, creating a flavorful Italian classic.
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Ingredients
- 12 oz Spaghetti
- 4 oz pancetta diced
- 1 cup frozen peas thawed
- 2 large eggs
- ½ cup grated Parmesan cheese
- ¼ cup grated pecorino romano cheese
- 2 cloves garlic minced
- 1 tablespoon olive oil
- salt and black pepper to taste
- fresh parsley chopped (for garnish)
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Instructions
- Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add pancetta and cook until crispy, about 5 minutes. Add garlic and cook for another 30 seconds until fragrant.
- Add the peas to the skillet with the pancetta and cook for 2 minutes, then remove from heat.
- In a bowl, whisk together the eggs, Parmesan, Pecorino Romano, salt, and pepper.
- Add the drained spaghetti to the skillet with pancetta and peas. Toss to combine. Slowly pour the egg mixture over the pasta, stirring quickly to create a creamy sauce.
- If the sauce is too thick, add reserved pasta cooking water a little at a time until the desired consistency is reached.
- Serve with extra cheese and fresh parsley for garnish.
Notes
- Make Ahead: While the carbonara sauce should be prepared fresh, you can cook the pancetta and peas ahead of time and refrigerate.
- Customizing the Flavor: Add a pinch of red pepper flakes for heat or a squeeze of fresh lemon juice for a zesty twist.
- Serving Suggestions: Serve the spaghetti carbonara with a side salad, crusty bread, or a light soup for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently, adding a splash of water to loosen the sauce.
Nutrition Information
Show Details
Calories
500kcal
(25%)
Carbohydrates
45g
(15%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
180mg
(60%)
Sodium
800mg
(33%)
Potassium
400mg
(11%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
300IU
(6%)
Vitamin C
150mg
(167%)
Calcium
150mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 45g | 15% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 180mg | 60% |
| Sodium | 800mg | 33% |
| Potassium | 400mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 150mg | 167% |
| Calcium | 150mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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