Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 serving
Ingredients: 1 pound spaghetti noodles; 48 ounces spaghetti sauce; 2 tablespoons olive oil; 1 yellow onion; 2 cloves garlic; 1 pound ground beef; 1/2 pound ground Italian sausage; 1 cup ricotta cheese; 1/4 cup sour cream; 8 ounces cream cheese; 1 egg; 1 teaspoon Italian seasoning; salt and pepper; 2 cup mozzarella cheese; 1/2 cup Parmesan Cheese; basil for topping

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5.0

81 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings
8
Calories
815 kcal
Course
Main Course, Dinner
Cuisine
Italian

Spaghetti Casserole

Willow Dudley

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Discover the ultimate comfort food - Spaghetti Casserole - made with layers of saucy pasta, creamy cheese, and savory meat sauce.

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Ingredients

Servings

1 pound spaghetti noodles
48 ounces spaghetti sauce divided
2 tablespoons olive oil
1 yellow onion diced
2 cloves garlic
1 pound ground beef
1/2 pound ground Italian sausage
1 cup ricotta cheese
1/4 cup sour cream
8 ounces cream cheese softened
1 egg
1 teaspoon Italian seasoning
salt and pepper to taste
2 cup mozzarella cheese shredded
1/2 cup Parmesan Cheese shredded
basil for topping

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Instructions

Preheat oven to 350. Cook pasta according to package directions. Drain and combine with 24 ounces of spaghetti sauce. Set aside.
Heat olive oil in a large skillet over medium high heat. Add onions and cook until translucent and soft. Add garlic and cook for another 1-2 minutes. Add beef and sausage and break them up into small pieces. Cook until meat is browned through. Add 24 ounces of spaghetti sauce and stir to combine.
In a stand mixer or with a handheld mixer, combine ricotta, sour cream, cream cheese, egg, Italian seasoning, and salt and pepper.
Grease a 9x13 baking dish. Add half of the pasta and then all of the cream cheese mixture.
Sprinkle 1 cup of mozzarella over the cheese mixture. Then add the rest of the pasta, then the meat sauce, then the rest of the mozzarella and parmesan cheese.
Cover with aluminum foil and bake for 30 minutes. Take the foil off and bake for another 15 minutes or until the cheese is bubbly.

Notes

Use your favorite brand of spaghetti sauce, or use our recipe for Homemade Spaghetti Sauce.
You can use different pasta shapes if you don't want to use spaghetti noodles.
When reheating leftovers, add a little extra spaghetti sauce to keep it from drying out.

Nutrition Information

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Calories 815kcal (41%) Carbohydrates 57g (19%) Protein 38g (76%) Fat 49g (75%) Saturated Fat 22g (110%) Polyunsaturated Fat 3g Monounsaturated Fat 18g Trans Fat 1g Cholesterol 157mg (52%) Sodium 1456mg (61%) Potassium 996mg (28%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 1571IU (31%) Vitamin C 14mg (16%) Calcium 376mg (38%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 815 kcal

% Daily Value*

Calories	815kcal	41%
Carbohydrates	57g	19%
Protein	38g	76%
Fat	49g	75%
Saturated Fat	22g	110%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	18g	90%
Trans Fat	1g	50%
Cholesterol	157mg	52%
Sodium	1456mg	61%
Potassium	996mg	21%
Fiber	5g	20%
Sugar	10g	20%
Vitamin A	1571IU	31%
Vitamin C	14mg	16%
Calcium	376mg	38%
Iron	4mg	22%