Crock Pot Spaghetti Sauce
User Reviews
5.0
135 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
4 hrs 20 mins
-
Total Time
4 hrs 40 mins
-
Servings
8 servings
-
Calories
266 kcal
-
Course
Main Course, Condiments, Dinner
Crock Pot Spaghetti Sauce
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Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
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Ingredients
- 1 pound ground beef
- ½ pound Italian sausage or use all ground beef
- 1 large onion diced
- 4 cloves garlic minced
- 28 ounces canned diced tomatoes with juice, do not drain, 1 can
- 24 ounces tomato sauce
- 14 ounces crushed tomatoes
- 6 ounces tomato paste
- 1 small green bell pepper diced
- ½ cup water
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons Italian seasoning
- 1 teaspoon granulated sugar
- ½ teaspoon seasoned salt or to taste
- 2 tablespoons chopped fresh parsley plus extra for garnish if desired
- 2 tablespoons thinly sliced fresh basil leaves plus extra for garnish if desired
Instructions
- Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
- Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
- Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
- Prepare spaghetti or pasta al dente according to package directions. Drain well.
- Top spaghetti with meat sauce. Garnish with additional herbs if desired.
Notes
- Prepare spaghetti in salted water until it is al dente (Italian for "to the bite"). Do not rinse the pasta, this helps the sauce adhere to it.
- If using fresh herbs, stir them in just before serving for the best flavor. (Parsley and basil are favorites in this recipe).
- Freeze sauce on its own without pasta and add fresh pasta when serving.
Nutrition Information
Show Details
Calories
266
(13%)
Carbohydrates
21g
(7%)
Protein
20g
(40%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
57mg
(19%)
Sodium
1255mg
(52%)
Potassium
1192mg
(34%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
965IU
(19%)
Vitamin C
35mg
(39%)
Calcium
103mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266 | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 1255mg | 52% |
| Potassium | 1192mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 965IU | 19% |
| Vitamin C | 35mg | 39% |
| Calcium | 103mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
135 reviews
Excellent
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