Spaghetti Kee Mao Recipe (Thai Drunken Spaghetti)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
2 people
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Calories
673 kcal
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Course
Main Course
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Cuisine
Thai
Spaghetti Kee Mao Recipe (Thai Drunken Spaghetti)
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This spaghetti kee mao recipe is easy to make with seafood or meat of your choice. Thai drunken spaghetti is perfect for hangovers or drunken nights!
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Ingredients
- 200 g uncooked spaghetti
- 8 large shrimp
- 30 g black peppercorns
- 50 g carrots sliced
- 1 large chili pepper I used Thai prik chi fa chili
- 1/2 onion sliced
- 4 Chilies to taste
- 3 cloves garlic
- 25 g holy basil
- 30 ml oyster sauce
- 15 ml fish sauce
- 6 g white sugar
- 2 g white pepper powder
- 45 ml oil
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Instructions
- Boil the spaghetti until it’s al dente, as the package instructions recommend. After cooking it, rinse it with cold water to prevent sticking.
- Crush garlic and small chilies with a mortar and pestle.
- In a wok over medium heat, warm up the oil. Add the garlic-chili paste and sauté until it releases its aroma, about 20 seconds.
- Add the shrimp to the wok. Let both sides cook until they’re almost fully pink.
- Now, add the prepped veggies (onions, carrots, and prik chi fa chili) along with your seasoning mix (oyster sauce, fish sauce, white pepper, and sugar). Stir everything well and cook until the veggies are tender to your liking.
- Add the cooked spaghetti and mix it well with the other ingredients.
- Turn off the heat and gently stir in the holy basil. Serve immediately and enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Shrimp - Opt for large shrimp, like black tiger shrimp or jumbo shrimp.
Nutrition Information
Show Details
Calories
673kcal
(34%)
Carbohydrates
95g
(32%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
64mg
(21%)
Sodium
1273mg
(53%)
Potassium
684mg
(20%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
4260IU
(85%)
Vitamin C
4mg
(4%)
Calcium
137mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 673 kcal
% Daily Value*
| Calories | 673kcal | 34% |
| Carbohydrates | 95g | 32% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 64mg | 21% |
| Sodium | 1273mg | 53% |
| Potassium | 684mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 4260IU | 85% |
| Vitamin C | 4mg | 4% |
| Calcium | 137mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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