Drunken Noodles (Pad Kee Mao) with Ground Turkey
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
509 kcal
-
Course
Main Course
-
Cuisine
Thai
Drunken Noodles (Pad Kee Mao) with Ground Turkey
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Thai drunken noodles with ground turkey. Soy-free and refined sugar-free
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Ingredients
- 8 ounces wide rice noodles
- 1/4 cup liquid aminos
- 3 Tbsp water
- 3 Tbsp oyster sauce
- 2 tsp fish sauce
- 1 Tbsp coconut sugar
- 1 tsp Sriracha optional
- 3 Tbsp avocado oil
- 1 lb ground turkey
- 2 Thai chilis de-seeded and minced
- 4 cloves garlic
- 1 bunch green onion chopped
- 1/2 cup fresh basil chopped
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Instructions
- Cook noodles according to package instructions and set aside until ready to use.
- Stir together the liquid aminos, water, oyster sauce, fish sauce, coconut sugar, and sriracha in a small bowl and set aside.
- Heat the avocado oil in a large skillet or wok and add the ground turkey. Allow it to brown without touching for 3 minutes. Flip and allow the other side to brown another 3 minutes. Use a spatula to break up the meat.
- Add the Thai chilies, garlic and green onion and continue cooking another 3 minutes. Add the sauce and bring to a full boil before adding the noodles.
- Continue cooking until most of the sauce has been absorbed and noodles begin to stick to the pan, about 8 to 15 minutes.
- Stir in the fresh basil and serve.
Nutrition Information
Show Details
Serving
1of 4
Calories
509kcal
(25%)
Carbohydrates
59g
(20%)
Protein
27g
(54%)
Fat
19g
(29%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 509kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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