Spaghetti Squash Lasagna
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
44 mins
 - 
                        Servings
8 People
 - 
                        Calories
225 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Italian-American Fussion
 
																									Spaghetti Squash Lasagna
															
																
																Report
															
														
																												
													Spaghetti Squash Lasagna is a healthy, gluten-free, low-carb spin on a comfort food classic!
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                                Ingredients
- 2 cups marinara sauce
 - 1 large spaghetti squash roasted (about 3 pounds)
 - 1 ounce container of low-fat ricotta cheese
 - 8 ounces mozzarella cheese (2 cups, lightly-packed)
 - fresh basil leaves
 - 1 teaspoon salt divided
 - 2 tablespoons Parmesan Cheese finely grated
 
Instructions
- Preheat your oven to 400°F.
 - Spread half the sauce in a 8x11-inch baking pan.
 - Scrape the spaghetti squash out of the shell to make strands. Layer half over the sauce.
 - Then, gently spread half the ricotta over the squash, followed by 1/2 tsp of salt, half the mozzarella cheese, and some fresh basil leaves.
 - Repeat the layers and then sprinkle with the Parmesan.
 - Cover and bake until bubbly, about 30 minutes. Then, turn your broil to high and cook until browned, about 2-4 minutes. Let cool for 5 minutes and serve!
 
Nutrition Information
Show Details
																							
												Calories  
												225kcal
																									(11%)
																																			
												Carbohydrates  
												16g
																									(5%)
																																			
												Protein  
												15g
																									(30%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												6.7g
																									(34%)
																																			
												Polyunsaturated Fat  
												0.2g
																																			
												Monounsaturated Fat  
												2g
																																			
												Cholesterol  
												23mg
																									(8%)
																																			
												Sodium  
												947mg
																									(39%)
																																			
												Potassium  
												158mg
																									(5%)
																																			
												Fiber  
												1.5g
																									(6%)
																																			
												Sugar  
												5.8g
																									(12%)
																																			
												Vitamin A  
												9IU
																									(0%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												18mg
																									(2%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% | 
| Carbohydrates | 16g | 5% | 
| Protein | 15g | 30% | 
| Fat | 12g | 18% | 
| Saturated Fat | 6.7g | 34% | 
| Polyunsaturated Fat | 0.2g | 1% | 
| Monounsaturated Fat | 2g | 10% | 
| Cholesterol | 23mg | 8% | 
| Sodium | 947mg | 39% | 
| Potassium | 158mg | 3% | 
| Fiber | 1.5g | 6% | 
| Sugar | 5.8g | 12% | 
| Vitamin A | 9IU | 0% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 18mg | 2% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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