Spaghetti Squash Lasagna

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5.0

3 reviews
Excellent

Spaghetti Squash Lasagna

Spaghetti Squash Lasagna is a healthy, gluten-free, low-carb spin on a comfort food classic!

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Ingredients

Servings
  • 2 cups marinara sauce
  • 1 large spaghetti squash roasted (about 3 pounds)
  • 1 ounce container of low-fat ricotta cheese
  • 8 ounces mozzarella cheese (2 cups, lightly-packed)
  • fresh basil leaves
  • 1 teaspoon salt divided
  • 2 tablespoons Parmesan Cheese finely grated
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Instructions

  1. Preheat your oven to 400°F.
  2. Spread half the sauce in a 8x11-inch baking pan.
  3. Scrape the spaghetti squash out of the shell to make strands. Layer half over the sauce.
  4. Then, gently spread half the ricotta over the squash, followed by 1/2 tsp of salt, half the mozzarella cheese, and some fresh basil leaves.
  5. Repeat the layers and then sprinkle with the Parmesan.
  6. Cover and bake until bubbly, about 30 minutes. Then, turn your broil to high and cook until browned, about 2-4 minutes. Let cool for 5 minutes and serve!

Nutrition Information

Show Details
Calories 225kcal (11%) Carbohydrates 16g (5%) Protein 15g (30%) Fat 12g (18%) Saturated Fat 6.7g (34%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Cholesterol 23mg (8%) Sodium 947mg (39%) Potassium 158mg (5%) Fiber 1.5g (6%) Sugar 5.8g (12%) Vitamin A 9IU (0%) Vitamin C 2mg (2%) Calcium 18mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 225 kcal

% Daily Value*

Calories 225kcal 11%
Carbohydrates 16g 5%
Protein 15g 30%
Fat 12g 18%
Saturated Fat 6.7g 34%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Cholesterol 23mg 8%
Sodium 947mg 39%
Potassium 158mg 3%
Fiber 1.5g 6%
Sugar 5.8g 12%
Vitamin A 9IU 0%
Vitamin C 2mg 2%
Calcium 18mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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