Spaghetti Squash Shrimp Scampi Recipe

User Reviews

4.9

177 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    343 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Spaghetti Squash Shrimp Scampi Recipe

Spaghetti Squash Shrimp Scampi is a delicious dinner made with saucy garlic lemon shrimp tossed with noodle-like spaghetti squash. It's a simple and healthy recipe that everyone loves! 

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Ingredients

Servings
  • 1 medium spaghetti squash about 2 lbs.
  • 1 ½ lb peeled shrimp
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon each: salt and pepper
  • 4 tablespoons butter
  • 4 cloves garlic minced
  • ½ cup white wine or chicken stock
  • ¼ cup fresh lemon juice from 1 lemon
  • 2 ounces baby spinach
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Instructions

  1. Preheat the oven to 400 degrees. Cut the spaghetti squash into rounds 1 1/2 inches thick and place them on a baking tray. Bake for 20 minutes, or until the flesh can be easily pierced with a fork, turning over halfway through. Let them cool slightly then cut each round once and pull the strands away from the skin to make long spaghetti-like noodles.
  2. While the spaghetti squash bakes, prepare the shrimp. Place the shrimp in a bowl and toss with the Italian seasoning, salt, and pepper.
  3. Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute. Add the shrimp and cook for 2 minutes, or until they just start to look pink.
  4. Add the wine or chicken stock and the lemon juice to the pan and bring to a simmer. Add the spinach and let it wilt. Serve the shrimp and sauce over the spaghetti squash noodles.

Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 343kcal (17%) Carbohydrates 21g (7%) Protein 37g (74%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 305mg (102%) Sodium 544mg (23%) Potassium 858mg (25%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 1979IU (40%) Vitamin C 16mg (18%) Calcium 197mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 343kcal 17%
Carbohydrates 21g 7%
Protein 37g 74%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 305mg 102%
Sodium 544mg 23%
Potassium 858mg 18%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 1979IU 40%
Vitamin C 16mg 18%
Calcium 197mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

177 reviews
Excellent

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