Spaghetti Warehouse Spaghetti with Garlic Butter

Name: Spaghetti Warehouse Spaghetti with Garlic Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1/2 pound butter; 2 tablespoons finely chopped garlic; 1/4 cup finely chopped parsley; 1/2 cup grated romano cheese; 1/2 pound pasta

User Reviews

4.8

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
672 kcal
Course
Main Course
Cuisine
Italian

Spaghetti Warehouse Spaghetti with Garlic Butter

Yvette Arnold

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Enjoy the Spaghetti Warehouse Spaghetti with Garlic butter at home.

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Ingredients

Servings

1/2 pound butter
2 tablespoons finely chopped garlic
1/4 cup finely chopped parsley divided use
1/2 cup grated romano cheese divided use
1/2 pound pasta

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Instructions

Melt the butter in a small pot over low heat. (If you cook the butter on high heat, it will burn and you will need to restart the recipe.) Add the garlic and simmer on low for at least 20 minutes. Add about 1 tablespoon of the freshly chopped parsley and mix well. About 4 minutes before serving, add 1/4 cup of Romano cheese and mix well.
Cook the pasta according to package directions. Drain the pasta and transfer to a large bowl. Pour the butter sauce over the pasta and mix well.
Place the pasta onto plates, and garnish with the remaining Romano cheese and chopped parsley.

Nutrition Information

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Calories 672kcal (34%) Carbohydrates 44g (15%) Protein 12g (24%) Fat 50g (77%) Saturated Fat 31g (155%) Cholesterol 134mg (45%) Sodium 561mg (23%) Potassium 187mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1785IU (36%) Vitamin C 6.3mg (7%) Calcium 171mg (17%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 672 kcal

% Daily Value*

Calories	672kcal	34%
Carbohydrates	44g	15%
Protein	12g	24%
Fat	50g	77%
Saturated Fat	31g	155%
Cholesterol	134mg	45%
Sodium	561mg	23%
Potassium	187mg	4%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	1785IU	36%
Vitamin C	6.3mg	7%
Calcium	171mg	17%
Iron	1.1mg	6%