Spaghetti with Zucchini
User Reviews
5.0
6 reviews
Excellent
Spaghetti with Zucchini
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Spaghetti with zucchini recipe that is really amazing. This classical Sicilian pasta recipe is so easy to make, yet tastes delicious.
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Ingredients
- 2 medium-sized zucchini
- 4 garlic cloves
- 400 g of spaghetti
- chilli flakes
- 5 basil leaves
- extra virgin olive oil
- Parmesan Cheese
- salt to taste
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Instructions
- Clean the zucchini by removing the ends. Wash them and cut them into rounds about half an inch thick.
- In a high-sided frying pan put the extra virgin olive oil and add the garlic, let the oil and garlic flavor for about 2 minutes.
- Then lightly salt the zucchini and fry them in extra-virgin olive oil.
- Be careful not to brown them excessively: when they are cooked, place them in a bowl.
- Boil the water to cook the pasta. In the meantime, peel the garlic (2), remove the soul and cut it into rounds.
- Pour a drizzle of extra virgin olive oil in a pan and add the minced garlic, chili pepper and 2 basil leaves.
- Fry them for a few minutes, then lower the heat to low and let them cook for a few minutes. Turn off the flame and let it rest.
- When the water for the pasta is boiling, add the salt and pour in the spaghetti.
- Drain them al dente and place them in the pan with the oil, garlic and chili pepper.
- Add the fried zucchini kept aside and a handful of chopped fresh basil.
- Add a cup of pasta water, and toss with parmesan cheese abd sauté over high heat for a few minutes.
- Serve pasta with fried zucchini on hot table with grated parmesan cheese.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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