Spanish Hot Chocolate

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    379 kcal

  • Course

    Drinks

  • Cuisine

    Spanish

Spanish Hot Chocolate

Castilian hot chocolate is a Spanish style drinking chocolate so thick and rich that you need a spoon! Also used for dunking churros!

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Ingredients

Servings
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 2.5 Tbsp cornstarch
  • 1/2 cup water
  • 4 cups whole milk
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Instructions

  1. In a pan mix the cocoa and sugar together. 
  2. Dissolve the cornstarch in the water and add it to the pan, stirring together to make a paste. 
  3. Heat the mixture, and with a whisk pour in the milk.  Heat over medium heat, whisking often, until the cocoa comes to a simmer.  Continue to heat and stir until the cocoa becomes thick and glossy.  The color will deepen as it thickens.
  4. Pour into large mugs and enjoy.

Notes

  • *recipe from The Vegetarian Epicure Book 2

Nutrition Information

Show Details
Calories 379kcal (19%) Carbohydrates 71g (24%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 29mg (10%) Sodium 97mg (4%) Potassium 531mg (15%) Fiber 4g (16%) Sugar 62g (124%) Vitamin A 395IU (8%) Calcium 315mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories 379kcal 19%
Carbohydrates 71g 24%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 29mg 10%
Sodium 97mg 4%
Potassium 531mg 11%
Fiber 4g 16%
Sugar 62g 124%
Vitamin A 395IU 8%
Calcium 315mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

39 reviews
Excellent

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