Spanish Sangria - Small Batch Recipe
User Reviews
4.6
54 reviews
Excellent
Spanish Sangria - Small Batch Recipe
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The Spanish Sangria Small Batch recipe mixes red wine with brandy, orange liqueur, and fresh citrus and apple slices for a chilled fruit-infused beverage. After refrigerating to meld the flavors, it is served over ice and optionally topped with lemon-lime soda or sparkling water for sweetness or effervescence.
Description
This sangria combines 2 cups of red wine with brandy and orange liqueur, creating a flavorful alcoholic base. Fruit including green apple, lime, orange, and lemon slices are added and infused during refrigeration. The resting period of at least two hours allows the fruits to release aromas and flavors, enriching the drink.
Served cold with ice, the sangria can be tailored by adding lemon-lime soda for a sweeter, fizzy texture or sparkling water for a lighter drink. The fresh citrus and apple pieces give a refreshing note and visual appeal to the deep wine mixture.
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Ingredients
- 2 cups red wine
- 1/4 cup brandy
- 1/4 cup orange liqueur
- lemon-lime soda optional
- 1/2 green apple diced
- 1/2 lime sliced
- 1/2 orange sliced
- 1/2 lemon sliced
Instructions
- Add wine, brandy and orange liqueur to a glass pitcher and stir ingredients with a spoon.
- Slice fruit and add to the pitcher.
- Refrigerate for at least 2 hours (overnight is best).
- Serve with ice and add additional fruit if desired.
- Top with lemon-lime soda for a sweeter cocktail or add sparkling water for a lighter drinks.
Nutrition Information
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Serving
1g
Calories
232kcal
(12%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Sodium
15mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 21/2 cups
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 232kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Sodium | 15mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
54 reviews
Excellent
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