Spanish Seasoning Blend
User Reviews
5.0
141 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
9 teaspoon
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Calories
5 kcal
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Course
Condiments
-
Cuisine
Spanish
Spanish Seasoning Blend
Report
This Spanish Seasoning blend is packed with earthy Mediterranean flavor; think smoked paprika, garlic, onion, a hint of saffron, and a dash of herbs. Try sprinkling this mixture over chicken breasts, pork, shrimp, or fish for an easy way to perk up your protein. Mix it with olive oil and coat your veggies before you roast them. Or add it to a dish of olive oil as a dipping oil for bread. It's perfect for seasoning your paellas, rice dishes, or a simple tomato salad.
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Ingredients
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried cilantro leaves
- ½ teaspoon Turmeric
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon saffron powder
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
Instructions
- Mix everything well and store in an airtight jar.
- Shake or stir the contents of the jar each time before using.
Nutrition Information
Show Details
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
1mg
(0%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
399IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9teaspoon
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
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