Spanish Shrimp and Chorizo Tapas Recipe
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Spanish Shrimp and Chorizo Tapas Recipe
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Spanish Shrimp and Chorizo is one of our favorite Spanish tapas. Succulent shrimp and chorizo sausage are cooked in a delicious tomato sauce.
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Ingredients
- 8 ounces Shrimp shelled and deveined
- 2 teaspoons paprika divided
- salt to taste
- black pepper to taste
- 1 tablespoon olive oil
- 8 ounces chorizo sausage sliced
- 1 onion diced
- 1 tablespoon garlic minced
- 1/3 cup chicken stock
- 1/2 cup tomato sliced
- 1/2 cup chopped tomatoes canned
Instructions
- In a large mixing bowl, add shrimp, salt, pepper, and ½ teaspoon of paprika. Toss to coat.
- Add oil to a large skillet over medium-high heat. Once hot, add the seasoned shrimp. Cook for 2 minutes per side.
- Remove the shrimp from the pan and set aside.
- Add chorizo to the pan and cook for about 5 minutes.
- Add onions and garlic to the pan and cook for a few more minutes until the onion begins to soften.
- Add chicken stock, sliced tomatoes, canned tomatoes, and remaining paprika, and cook for 5 more minutes until the sauce has thickened.
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