Spanish Sweet Potato Rice with Honey Lime Chicken

For Spanish Sweet Potato Rice

• 2 large sweet potatoes peeled
• 1 small onion finely diced
• 2 cloves garlic minced
• 1/2 green or red pepper finely diced (I used red)
• 3 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1 cup chicken or vegetable stock
• salt and pepper to taste

For Honey-Lime Chicken

• 2 lb chicken breasts not thin
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 1 teaspoon lime zest
• 2 tablespoons honey
• 3 cloves garlic
• salt and pepper to taste