Sparkling Apple Sangria

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  • Prep Time

    10 mins

  • Chill Time

    2 hrs

  • Servings

    6

  • Calories

    162 kcal

  • Course

    Drinks

Sparkling Apple Sangria

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 1 (750ml) bottle of Riesling can sub Pinot Grigio
  • 1 red delicious apple, julienne
  • 1 granny smith apple, julienne
  • ½ (750ml) bottle of brut champagne or sparkling wine, chilled
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Instructions

  1. Pour Riesling into a large pitcher and stir in apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours.
  2. Add champagne/sparkling wine, stir and serve.

Notes

  • **If your apples brown or get limp while infusing into the wine, strain the apples out and replace them with fresh ones before adding the champagne and serving. The fresh apples WILL float to the top for a bit, but the sangria will stay just as delicious.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 5mg (0%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 33IU (1%) Vitamin C 3mg (3%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 5mg 0%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 33IU 1%
Vitamin C 3mg 3%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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