Sparkling Apple Sangria
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Prep Time
10 mins
-
Chill Time
2 hrs
-
Servings
6
-
Calories
162 kcal
-
Course
Drinks
Sparkling Apple Sangria
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 Riesling wine can sub Pinot Grigio, 750ml bottle
- 1 Red Delicious apple julienne
- 1 Granny Smith apple julienne
- ½ brut champagne or sparkling wine, chilled, 750ml bottle
Instructions
- Pour Riesling into a large pitcher and stir in apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours.
- Add champagne/sparkling wine, stir and serve.
Notes
- **If your apples brown or get limp while infusing into the wine, strain the apples out and replace them with fresh ones before adding the champagne and serving. The fresh apples WILL float to the top for a bit, but the sangria will stay just as delicious.
Nutrition Information
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Calories
162kcal
(8%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
33IU
(1%)
Vitamin C
3mg
(3%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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