Spelt & Wholemeal No-knead Loaf
User Reviews
4.8
18 reviews
Excellent
Spelt & Wholemeal No-knead Loaf
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A dense and delicious Wholemeal & Spelt No-Knead Loaf which can be made quickly and easily without kneading.
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Ingredients
- 250 g strong wholemeal flour
- 250 g white spelt flour
- 1 tsp sea salt
- 1 tsp Muscovado sugar
- 1 Sachet fast action yeast
- 1 tbsp extra virgin olive oil
- 300 ml warm water
- 1 - 2 tbsp Mixed Poppy/Sesame Seeds
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Instructions
- Put flours, salt, sugar and yeast in a large bowl and mix well.
- Stir in the oil and water with a wooden spoon or you hand to form a dough.
- Add a little more water if necessary.
- Roll into an oblong shape either still in the bowl or on a floured worktop and place into a warmed and greased 2lb/900g loaf, tin, sprinkle on the seeds and place in a re-usable plastic bag*.
- Put in a warm place to rise for about 40 minutes or until reaches within 1.25 cm of top of the top of the tin.
- Pre-heat oven to 200°C
- Bake in oven for 35-40 minutes.
- Wait a few minutes before turning onto a wire rack to cool completely before slicing.
Notes
- * A bag from a cereal box makes a great proofing bag (use a food clip on the open end to seal).
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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