Apple & Pear Cider Spelt Soda Bread
User Reviews
4.8
18 reviews
Excellent
Apple & Pear Cider Spelt Soda Bread
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A delicious wholegrain spelt loaf flecked with pieces of apple made with sweet pear cider, perfect for breakfast, tea or lunch!
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Ingredients
- 250 g Plain strong flour
- 250 g wholegrain spelt flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 400 mls Pear cider
- 1 tsp salt
- 1 Eating apple Cox is good peeled and diced small
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Instructions
- Pre-heat the oven to 190°C.
- Combine the flours, salt, bicarbonate of soda and baking powder in a bowl.
- Mix in the apple.
- Pour in the cider and combine to form a dough (you might want to oil your hand).
- It will be a wet dough but you might need to add a little more flour.
- Tip onto a well floured work top and knead for 1 minute. (Do not overwork the dough or you will lose all the gases that are going to make this loaf rise in the oven).
- Form the dough into a round, dust with spelt flour and score a cross into the top.
- Place on a floured baking sheet and bake for 40 minutes. (If it makes a hollow sound when base is knocked it’s ready).
- Place on a cooling rack.
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User Reviews
Overall Rating
4.8
18 reviews
Excellent
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