Spice Cookies
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Spice Cookies
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Full of warm spices, these simple spice cookies are a great addition to any holiday cookie platter. They're so easy to make too!
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Ingredients
- 1 cup unsalted butter, at softened room temperature
- 1 cup packed light brown sugar
- 2 cups all-purpose flour
- ½ teaspoon grated fresh orange peel
- 2 tablespoons ground dried ginger
- 1 tablespoon cinnamon
- ¾ teaspoon ground cloves
- 1 teaspoon baking soda
- ⅛ teaspoon Morton kosher salt
Instructions
- Preheat oven to 325°F. Lightly spray two 8” or 9” light-colored, round cake pans with nonstick spray; set aside. (I use 9" pans. If you use 8" pans, you'll have slightly thicker cookies that will need to bake just a bit longer.)
- In a large bowl, beat butter and sugar until light and fluffy, 1-2 minutes.
- In a medium bowl, whisk together flour, orange peel, ginger, cinnamon, cloves, baking soda, and salt.
- Add dry ingredients to the butter and sugar mixture. Mix just until evenly incorporated.
- Divide dough in half and gently press one half into the bottom of each pan.
- Bake for 20-25 minutes, or until beautifully golden and the center is set. Remove from oven and let cool completely on a wire rack. Then cut into wedges. Lightly dust with powdered sugar before serving.
Notes
- From the recipe box of Rachel Symmank, originally from her friend Kerry Freier.
Nutrition Information
Show Details
Serving
1
Calories
136kcal
(7%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
20mg
(7%)
Sodium
68mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 16cookie-sized wedges
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 136kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 20mg | 7% |
| Sodium | 68mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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