Spiced Almonds
User Reviews
4.8
27 reviews
Excellent
Spiced Almonds
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Roasted Almonds with a chilli and Tamari flavour and just a hint of sweetness. You won't be able to stop eating them!
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Ingredients
- 200 g blanched almonds
- 1 tbsp light olive oil
- 1/8 tsp hot chilli powder
- 1/8 tsp cayenne pepper
- 2 pinches of salt flakes ground between your fingers
- 10 g caster sugar
- 1 tbsp Tamari soya sauce
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Instructions
- Preheat the oven to 180⁰C.
- In a bowl mix together the oil, spices, salt and sugar.
- Add the almonds and coat well.
- Spread a layer of almonds over a baking tray lined with baking paper.
- Bake for 5 minutes on the top shelf of oven.
- Pour the Tamari over the nuts and toss well to coat.
- Bake for another 10 minutes turning the nuts halfway through the cooking time or until golden and dried out.
- Allow to cool on tray.
- Serve or will keep up to 3 days in an air tight container.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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