Spiced beer bread, or how Middle Eastern bureaucracy nearly broke me
User Reviews
4.8
15 reviews
Excellent
Spiced beer bread, or how Middle Eastern bureaucracy nearly broke me
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 500 mls of beer preferably light
- 500 grams of self-rising flour or a mix of 2 cups of any flours you want, 3 teaspoons of baking powder, and ½ a teaspoon of salt
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon each of two or three spices of your choice: whole cumin seeds pumpkin seeds, dry oregano, chopped rosemary, dry garlic, dry onions, or chopped green onions
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Instructions
- Pour beer into a large mixing bowl. Add the self-rising flour (or mix self-rising flour in a separate bowl, and add to beer,) a teaspoon of sugar, a teaspoon of salt, and the spices of your choice. Mix until well-combined.
- Line a glass baking dish with parchment paper. Pour the mixture into the dish and bake about 50-60 minutes at a 160C or 320F oven, or until a toothpick inserted in the middle comes out clean and the bread is golden.
- Serve with Earth Balance, a good butter, or any spread of your choice.
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User Reviews
Overall Rating
4.8
15 reviews
Excellent
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