Spiced Eggnog
User Reviews
5
3 reviews
Excellent
Spiced Eggnog
Report
Smooth, creamy and full of pumpkin spice fall flavors, this spiced eggnog makes the perfect Holiday drink.
Share:
Ingredients
- 2 cups milk
- ⅔ cup granulated sugar if non-alcoholic version, use ½ cup
- ½ teaspoon pumpkin pie spice
- 4 egg large yolks
- ½ cup heavy cream
- ¼ cup dark rum or Bourbon, optional
Instructions
- Heat the milk to a low simmer in a saucepan.
- While the milk is heating up, whisk sugar, spice and egg yolks together in a large bowl. Keep whisking until the mix is lighter in color and texture than it was when you started.
- Take about ¼ cup of the hot milk and quickly whisk it into the sugar/egg mix.
- Repeat the previous step a few more times until all the milk is mixed in.*
- Transfer the mix back into the saucepan.
- Stirring continuously, bring the mix to a low simmer. Keep simmering until it is thick enough to just coat the back of a spoon.
- Let cool completely.
- Stir in the cream and the rum or the Bourbon (if using). Chill and store in the refrigerator. Serve cold.
Notes
- *You have to do this step in batches to avoid scrambling the egg.
- Storage: You can store the eggnog covered in the refrigerator for one day.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
