Spiced Maple Matcha
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Unrated
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Prep Time
10 mins
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Cook Time
3 mins
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Total Time
13 mins
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Servings
1 Drink
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Course
Drinks
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Cuisine
International
Spiced Maple Matcha
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A recipe for Spiced Maple Matcha! Matcha is paired with maple-sweetened milk and warming spices for quite the comforting drink.
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Ingredients
- 6 ounces milk I recommend oat or almond, 180 milliliters, of choice
- 1 teaspoon matcha powder
- 2 ounces water hot; 60 milliliters
- 2 tablespoons maple syrup or to taste, 30 milliliters
- ground cinnamon plus more for garnish, a dash
- ground nutmeg plus more for garnish, a dash
Instructions
- Begin by heating up your milk. You can do this with a steamer, on the stove over medium-high heat until it comes to a light boil or you can warm it up in the microwave for 2 minutes.
- In the meantime, start to make your matcha shot. To do this, combine your matcha powder and water in a glass, and whisk or froth them together until all the matcha clumps dissolve.
- In your mug, combine your maple syrup, cinnamon, nutmeg and steamed milk, and froth until they are all combined. I like my tea lattes extra foamy, but the beauty of a home café is that you can make your drink how you like!
- Once, combined, add your matcha shot to the spiced maple milk. To create the layered effect, pour your matcha shot very slowly into your milk and garnish it with some more ground cinnamon or ground nutmeg.
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