Spiced White Wine Sangria
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
8
-
Calories
188 kcal
-
Course
Drinks
Spiced White Wine Sangria
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- ⅔ cup sugar
- ⅔ cup water
- 2 cinnamon sticks
- 3 star anise
- 3 cardamom pods, lightly crushed
- 1 (750ml) bottle pinot grigio
- 2 tangerines, thinly sliced
- 2 tablespoons light brown sugar
- 1 cup pomegranate seeds
optional garnish
- cinnamon sticks
- star anise
Instructions
- Place sugar, water, cinnamon sticks, star anise and cardamom pods into a small saucepan, stir and simmer until the sugar has dissolved. Remove from heat and allow the mixture to cool to room temperature.
- While the spice simple syrup cools, spread tangerine slices onto a baking sheet and sprinkle the tops with a small amount of brown sugar.
- Using a brulee torch, caramel the tops of each orange tangerine slice or place the baking sheet under a broiler for 2 to 3 minutes.
- Place the orange slices and pomegranate seeds into a large pitcher.
- Pour the wine over the fruit and add extra cinnamon sticks and star anise, if desired.
- Strain the simple syrup into the pitcher and stir until well combined.
- Place the sangria in the refrigerator and allow to chill for at least an hour. Pour into glasses and serve.
Notes
- *Makes 2 quarts
Nutrition Information
Show Details
Calories
188kcal
(9%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
150IU
(3%)
Vitamin C
8mg
(9%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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