White Wine Sangria Recipe With Pears And Apples

Name: White Wine Sangria Recipe With Pears And Apples
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 2 large apples; 2 large pears; 1 tick cinnamon; 2 ounces Gran Gala or Grand Marnier; 2 ounces Apple Flavored Vodka; 2 ounces Pear Nectar; 1 ml bottle Semi Sweet White Wine; 16 oz Club Soda or seltzer; 2 tablespoons pomegranate arils; 1 cup ice

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8
Calories
172 kcal
Course
Drinks
Cuisine
American

White Wine Sangria Recipe With Pears And Apples

Gary Gonzalez

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Simple and delicious holiday sangria with all the flavors of Fall! Perfect for Thanksgiving!

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Ingredients

Servings

2 large apples diced
2 large pears diced
1 tick cinnamon
2 ounces Gran Gala or Grand Marnier
2 ounces Apple Flavored Vodka
2 ounces Pear Nectar
1 ml bottle Semi Sweet White Wine
16 oz Club Soda or seltzer
2 tablespoons pomegranate arils Optional
1 cup ice

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Instructions

Add the apples, pears, and cinnamon stick to a pitcher.
Add the apple vodka, orange liqueur, and pear nectar and stir to combine.
Add the entire bottle of white wine and stir gently to combine.
Cover and place in the refrigerator until chilled.
Before serving, add the club soda and pomegranate arils reserving a few for extra garnish. Fill each glass with ice and pour the sangria. Top with more club soda if desired, and the pomegranate arils. Serve and enjoy!

Notes

Use an orange liqueur such as Grand Marnier or Gran Gala. You can also opt for Triple Sec if you do not have an orange liqueur.
The pomegranate arils are optional, though they do add beautiful color and texture. As an alternative, you can use frozen cranberries.
While you can serve Thanksgiving Sangria right away, it will taste better when stored in the refrigerator for at least a few hours or even overnight.