Spicy Aioli Recipe
User Reviews
4.4
33 reviews
Good
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Course
Side Dish
Spicy Aioli Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 cup mayonnaise store-bought
- 1 tablespoon dill pickle juice from a jar of dill pickles
- 1/2 teaspoon cayenne pepper plus more to taste
- 1 garlic clove, finely grated
- kosher salt
Instructions
- Add mayo, dill pickle juice, cayenne pepper and garlic to a medium bowl, whisking to combine. Season to taste with salt and more cayenne pepper.
- Cayenne pepper can vary greatly in heat (depending on how fresh it is), so start with just a 1/2 teaspoon. Add 1/4 teaspoon at a time until the aioli is very spicy, but bearable. I ended up using a total of 1 teaspoon for this batch. Store aioli in fridge for up to 2 weeks.
Notes
- *If you'd like to use homemade mayo instead, try my recipe for Homemade Olive Oil Mayonnaise.
Genuine Reviews
User Reviews
Overall Rating
4.4
33 reviews
Good
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