Spicy and Tangy Tamarind Cocktail Recipe
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Spicy and Tangy Tamarind Cocktail Recipe
Description
The Spicy and Tangy Tamarind Cocktail Recipe features a blend of white and spiced rums which provide warmth and depth. Fresh lime juice balances the tart tamarind juice, while grated ginger adds a subtle spicy pungency. The drink is chilled by shaking with ice to meld these bold flavors effectively. Topping with soda water contributes a refreshing sparkle. It is garnished with a lime slice and cinnamon stick that help enhance the aromatic dimension of the cocktail. This drink is meant to be served cold and enjoyed responsibly.
Ingredients
- ice
- 1 ounce white rum
- 1 ounce spiced rum
- 1 ounce lime juice fresh
- 2 oz tamarind juice
- ½ ounce sugar optional, or simple syrup
- 1- inch ginger piece
- soda water optional
- 1 lime slice
- 1 cinnamon stick
Instructions
- In a cocktail shaker, combine tamarind juice, sugar, freshly squeezed lime juice and grated ginger.
- Add white rum and spiced rum to the shaker.
- Fill the shaker with ice cubes and tightly seal it.
- Shake vigorously for about 15-20 seconds to chill the cocktail and infuse the flavors.
- Strain the mixture into a cocktail glass filled with ice cubes. Top with soda water, if desired.
- Garnish with a slice of lime and a cinnamon stick, if desired. Serve and enjoy responsibly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 225kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 15mg | 1% |
| Potassium | 110mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.