Spicy Chicken Meatballs
User Reviews
4.4
108 reviews
Good
Spicy Chicken Meatballs
Report
Mouthwatering baked Spicy Chicken Meatballs are a surefire hit for game day! Dip them in buffalo ranch sauce for an extra kick you'll love!
Share:
Ingredients
Chicken Meatballs
- 1 pound ground chicken
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ¾ teaspoon salt
- ½ teaspoon crushed red pepper flakes
- 3 tablespoons honey
- 1 teaspoon apple cider vinegar
Buffalo Ranch Dipping Sauce
- ¼ cup ranch dressing
- 2 tablespoons buffalo wing sauce (like Moore's or Frank's)
- 2 tablespoons honey
Add to Shopping List
Instructions
Meatballs
- Preheat your oven to 400 degrees F and line a baking sheet with heavy-duty foil. (I recommend using a wire baking rack on top of the foil if you have one.) Spray the baking rack or foil with cooking spray.
- In a large bowl, combine the ground chicken, garlic powder, chili powder, cumin, paprika, salt, and red pepper flakes. Mix well until all the seasonings are evenly incorporated into the chicken.
- Form the chicken mixture into balls and place them in a single layer on the prepared baking sheet. Continue making meatballs until all the chicken mixture is used.
- Bake the meatballs for 15 minutes. While the meatballs are baking, add the honey and cider vinegar to a small bowl and mix well.
- After 15 minutes, brush the honey mixture onto each meatball, coating them generously until all of the glaze has been used. Place the meatballs back in the oven for another 10-15 minutes until the chicken is cooked through.
Dipping Sauce
- Combine the ranch dressing, buffalo sauce, and honey. Mix well and refrigerate until ready to use.
- Remove the meatballs from the oven and transfer to a serving platter. Serve with the bowl dipping sauce and enjoy!
Equipments used:
Notes
- I use a cookie scoop to portion my meatballs. It makes quick work of the task and shapes them evenly.
- I use a cookie scoop to portion my meatballs. It makes quick work of the task and shapes them evenly.
- Nutritional information is for one meatball and one teaspoon of dipping sauce.
Nutrition Information
Show Details
Serving
1meatball
Calories
64kcal
(3%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
20mg
(7%)
Sodium
179mg
(7%)
Potassium
136mg
(4%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
126IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20meatballs
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 64kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 20mg | 7% |
| Sodium | 179mg | 7% |
| Potassium | 136mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
108 reviews
Good
Other Recipes
You'll Also Love
