Buffalo Chicken Meatballs: Spicy, Tender & Perfect for Parties

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    416 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Chicken Meatballs: Spicy, Tender & Perfect for Parties

These easy Buffalo Chicken Meatballs combine tender ground chicken with spicy buffalo sauce for a crowd-pleasing appetizer that's ready in just 45 minutes.

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Ingredients

Servings
  • 2 pounds ground chicken
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • ½ cup panko breadcrumbs
  • 1 large egg beaten
  • 1 ½ tablespoons vegetable oil
  • 8 ounces butter
  • 1 tablespoon minced garlic 
  • 8 ounces Frank's Red Hot sauce
  • 1 teaspoon Worcestershire sauce 
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Instructions

  1. Preheat the oven to 350°F, and spray a baking sheet with nonstick spray.
  2. In a medium-sized bowl, combine the ground chicken, salt, ground black pepper, onion powder, granulated garlic, panko, egg, and vegetable oil. Mix well.
  3. Roll 1 to 1 ½ portion of meat into meatballs. Place on the baking sheet.
  4. Bake the meatballs for 30 to 35 minutes, until they are cooked through and browned on the bottom.
  5. In a large saucepan, combine the butter and minced garlic. Heat over medium heat until the garlic becomes fragrant. Add Frank's Red Hot sauce and Worcestershire sauce. Stir until the sauce becomes uniform.
  6. Add the meatballs to the saucepan. Place a lid on the saucepan, turn the heat to low, and cook until the meatballs are heated through.

Notes

  • For extra flavor, add 1/4 cup finely crumbled blue cheese directly to the meatball mixture. The cheese will create little pockets of tangy goodness that perfectly complement the buffalo sauce.

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 4g (1%) Protein 21g (42%) Fat 36g (55%) Saturated Fat 18g (90%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 182mg (61%) Sodium 1602mg (67%) Potassium 633mg (18%) Fiber 0.3g (1%) Sugar 0.4g (1%) Vitamin A 743IU (15%) Vitamin C 0.5mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 4g 1%
Protein 21g 42%
Fat 36g 55%
Saturated Fat 18g 90%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 182mg 61%
Sodium 1602mg 67%
Potassium 633mg 13%
Fiber 0.3g 1%
Sugar 0.4g 1%
Vitamin A 743IU 15%
Vitamin C 0.5mg 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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