Spicy Chicken Sandwich
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
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Servings
4 sandwiches
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Calories
1402 kcal
-
Course
Main Course
Spicy Chicken Sandwich
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Satisfy your craving for heat with a Spicy Chicken Sandwich. Crispy chicken, sriracha mayo, and flavorful toppings make this sandwich a must-try!
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Ingredients
Spicy Chicken
- 2 boneless skinless chicken breasts, about 1 pound each, sliced in half horizontally into two pieces
- 1 ½ cups (187.5 g) all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon chili powder
- 1 cup (245 g) buttermilk
- 2 large eggs, room temperature
- 3 tablespoons Sriracha
- Vegetable oil, for frying
Sandwiches
- 4 brioche Buns
- ½ cup green leaf lettuce
- ¼ cup dill pickles, sliced
- 1 large tomato, sliced
- ½ cup mayonnaise
- 1 tablespoon Sriracha
Instructions
- In a medium-sized shallow bowl, combine flour, salt, pepper, and chili powder.
- In a second medium bowl, whisk together buttermilk, eggs, and sriracha.
- Dredge each chicken piece first in the flour mixture, pressing to ensure the entire piece is coated. Tap off any excess flour.
- Dip the chicken into the buttermilk mixture, ensuring it is fully coated.
- Dredge the chicken again in the flour mixture. Repeat with the remaining chicken pieces.
- Add about 2 inches of vegetable oil to a large pot. Heat over medium-low heat until the oil reaches 350°F on a candy thermometer.
- Working in batches, add 1-2 pieces of chicken to the pot. Fry for 4-5 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F and is crispy and golden brown.
- Carefully remove the chicken from the hot oil and transfer to a paper towel-lined plate.
- While the chicken is frying, lightly toast the brioche buns in a separate pan or in the oven.
- In a small bowl, combine mayonnaise and sriracha.
Sandwiches
- Top the bottom half of each toasted bun with a slice of tomato, a fried chicken patty, green leaf lettuce, and 3-4 slices of dill pickles.
- Drizzle the sriracha mayo over the sandwich and top with the other half of the toasted bun.
- Serve immediately.
Nutrition Information
Show Details
Serving
1sandwich
Calories
1402kcal
(70%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 1402 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 1402kcal | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
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