Thai-Style Spicy Grilled Chicken Sandwich
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
1 hr
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Servings
2 people
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Calories
325 kcal
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Course
Main Course
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Cuisine
Thai
Thai-Style Spicy Grilled Chicken Sandwich
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Try this Thai style spicy grilled chicken sandwich recipe with fresh vegetables, fried egg, and sauce. Quick and easy, great for lunch or light dinner!
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Ingredients
Sandwich assembly
- 6 lices of bread or buns
- cabbage to taste
- tomatoes sliced, to taste
- shallots sliced, to taste
- mayonnaise to taste
- Sriracha sauce to taste
Chicken marinade
- 1/2 teaspoon salt
- 1/4 teaspoon dried chili flakes
- 1/2 tablespoon dark brown sugar
- 1/2 tablespoon oyster sauce
- 10 oz chicken breast
Instructions
- Combine salt, red pepper flakes, brown sugar, and oyster sauce in a large mixing bowl. Add the chicken and coat it thoroughly with the marinade. Let the marinated chicken rest for at least 1 hour to overnight for the best results flavor-wise.
- Grill chicken over charcoal or in a grilling pan. Apply a layer of oil to the grill to prevent the meat from sticking to it. Preheat the grill and grill each side for about 4–7 minutes, depending on the size and thickness of your cut. The internal temperature of the grilled chicken should reach 165 °F (74 °C).
- Let the grilled chicken rest for a few minutes before slicing it into thin slices. Meanwhile, you can mix the mayonnaise with sriracha sauce, cook your fried egg, and prep the vegetables.
- Assemble your spicy chicken sandwich and serve immediately. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- This recipe is made with chicken filet, but you can use boneless chicken thighs or breast as an alternative.
- The dressing is a mix of mayonnaise and sriracha sauce.
- Customize with your favorite veggies.
- Don't overcook the chicken, keep it soft and tender.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
4g
(1%)
Protein
23g
(46%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
139mg
(46%)
Sodium
818mg
(34%)
Potassium
302mg
(9%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
185IU
(4%)
Vitamin C
0.01mg
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 23g | 46% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 139mg | 46% |
| Sodium | 818mg | 34% |
| Potassium | 302mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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