Spicy Chicken Tortilla Roll Ups
User Reviews
4.5
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Prep Time
15 mins
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Cook Time
8 mins
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Total Time
23 mins
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Servings
10
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Calories
304 kcal
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Course
Appetizer
Spicy Chicken Tortilla Roll Ups
Description
Spicy Chicken Tortilla Roll Ups meld shredded, seasoned chicken with a creamy mixture of cream cheese, cheddar cheese, diced tomatoes, garlic, cilantro, and scallions. The use of ancho chili powder, cumin, and cayenne pepper introduces a layered spiciness balanced by the creamy cheeses. Cooking the chicken in water ensures it remains tender for shredding. After combining the filling, spreading it thinly on tortillas and rolling them without folding the ends creates a pinwheel shape when sliced, showcasing the colorful filling.
The roll-ups offer a flavorful, handheld option suitable for parties or casual meals. Their slices reveal vibrant ingredients and spice accents. The tortilla choice, such as spinach or jalapeno cheddar, can add additional flavor nuances. Serving them chilled or at room temperature keeps the cream cheese filling firm and fresh.
The recipe adapts well to preparation ahead of time, with roll-ups covered in plastic wrap until serving. The end pieces that unravel slightly can be eaten right away or saved for informal snacking.
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 1 diced tomatoes drained, can, Ro-Tel brand
- 12 oz cream cheese softened
- 1 cup cheddar cheese or Monterey Jack cheese, shredded
- 1 clove garlic minced
- 3 tsp ancho chili powder
- 1 tsp cumin
- ½ tsp cayenne pepper
- ½ tsp garlic salt
- ¼ cup cilantro chopped
- 6 scallions white and green parts, chopped
- 6-8 flour tortilla spinach and cheddar jalapeno, large
Instructions
- Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder.
- Add chicken to a large skillet and add about 1 cup of water.
- Cover and cook on med-high heat until cooked through, about 8 minutes. Add more water if necessary.
- Once the chicken is cooked, remove to a plate or cutting board, cool slightly and shred with 2 forks.
- In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro, and scallions. Mix together until well combined. Add cooled chicken and stir together.
- Lay out tortillas and divide mixture evenly in the center of each one. Spread the filling into a thin layer leaving a 1/2-inch border around the edges. Roll each tortilla tightly and do not fold in the ends like you would with a burrito but leave them free.
- Use a sharp knife to cut into 1-inch thick slices and transfer to a serving platter. (The end pieces will likely unroll a little so just eat the extras.)
- Cover with plastic wrap and refrigerate until ready to serve.
Notes
- Prepare the chicken by cooking it thoroughly and shredding with two forks to achieve the best texture for rolling.
- Use large flour tortillas to allow the filling to spread evenly and roll without tearing.
- Keep the cream cheese softened for easy mixing and a smooth filling.
- Cover the roll-ups with plastic wrap to hold their shape until serving.
- The end pieces may unroll slightly; these can be eaten first or separately as extra portions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 12g | 4% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 92mg | 31% |
| Sodium | 512mg | 21% |
| Potassium | 425mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 5mg | 6% |
| Calcium | 155mg | 16% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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