Spicy Crispy Potatoes

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    442 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Spicy Crispy Potatoes

Spicy crispy potatoes

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Ingredients

Servings
  • 500 g small potatoes or large potatoes
  • 2 tbsp. cooking oil
  • 2 scallions ,white part and green part separated
  • 2 tbsp. chopped garlic
  • 1 tbsp. chopped ginger
  • 1/4 red onion
  • pinch of salt
  • 1 small bunch of Coriander
  • 1 tbsp. Chinese chili oil ,optional
  • 2 tbsp. red chili pepper powder
  • 1 tbsp. freshly ground cumin powder
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Instructions

  1. Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly. Simmer for around 12 to 15 minutes until the potatoes are just cooked so you can easily insert a chopstick without breaking the potatoes. Optional: remove the skins of the small potatoes
  2. Heat around 1 and 1/2 tablespoon of cooking oil in pan, add potatoes to fry until crispy and golden.
  3. Transfer the potatoes to the edges of the pan and add another 1/2 tablespoon of cooking oil in center and fry garlic, ginger and scallion until aromatic. Add red onion and continue frying for 2-3 minutes until the red onion becomes soft too.
  4. Sprinkle chili oil, salt, cumin power and red pepper powder if you are using. At last, mix coriander stem and chopped green onions.
  5. For those who love hotter version, simple serve with dried chili powders. You can simple serve with a mixed chili powder.

Nutrition Information

Show Details
Calories 442kcal (22%) Carbohydrates 48g (16%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 2g (10%) Sodium 284mg (12%) Potassium 1542mg (44%) Fiber 12g (48%) Sugar 1g (2%) Vitamin A 4525IU (91%) Vitamin C 35.1mg (39%) Calcium 219mg (22%) Iron 15.8mg (88%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories 442kcal 22%
Carbohydrates 48g 16%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 2g 10%
Sodium 284mg 12%
Potassium 1542mg 33%
Fiber 12g 48%
Sugar 1g 2%
Vitamin A 4525IU 91%
Vitamin C 35.1mg 39%
Calcium 219mg 22%
Iron 15.8mg 88%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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