Quick & Easy Chinese Spicy Sour Potatoes
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6 as a side
-
Calories
147 kcal
-
Course
Side Dish, Main Course
-
Cuisine
Chinese
Quick & Easy Chinese Spicy Sour Potatoes
Report
A delicious shredded potato dish with a spicy, salty, tangy flavours that hits the spot! These quick and easy Chinese spicy sour potatoes are made with minimal ingredients in 30 minutes. Great as a side dish and it's also vegan!
Share:
Ingredients
- 4 small-medium Russet potatoes peeled
- 3 green onions sliced into 1 inch long pieces
- 1 large red chilli chopped
- 3 cloves garlic minced
- 1 tablespoon vegetable oil or any neutral oil
- 1 tablespoon Regular soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon white granulated sugar
- 1 teaspoon salt
- 4 teaspoon white vinegar or Chinese black vinegar, rice vinegar or apple cider vinegar
Add to Shopping List
Instructions
- Thinly slice peeled potatoes into ½-cm thick pieces that are about 2-inches long. This ensures a faster cooking process.
- In a large bowl, soak potato slices in cold water for a couple of minutes and strain out the water using a colander. Shake out as much excess water as possible and dry the potatoes with a clean paper towels.
- Heat vegetable oil in a large pan on medium-high heat. Sauté garlic and red chilli and avoid inhaling the red chilis as they can cause you to cough.
- Toss in thinly sliced potatoes with aromatics.
- Season potatoes with salt, regular soy sauce, sugar, and sesame oil. Mix well. Cook for 7-9 minutes until potatoes are tender to taste. At the 7 minute mark, taste test the potatoes to check if they're tender enough and if they're not ready, continue cooking until they are.
- Lastly, toss in green onions and season with white vinegar and remove off heat. Serve hot and enjoy
Equipments used:
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
564mg
(24%)
Potassium
638mg
(18%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
128IU
(3%)
Vitamin C
20mg
(22%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6as a side
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 564mg | 24% |
| Potassium | 638mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 20mg | 22% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
