Spicy Mini Bell Pepper Nachos
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
6 people
-
Course
Appetizer
Spicy Mini Bell Pepper Nachos
Report
Instead of chips, opt for mini bell peppers!
Share:
Ingredients
- 1 avocado medium
- 3/4 cup salsa hot
- 1 jalapeño fresh
- 1 yellow corn canned
- 1 black beans canned low-sodium
- 1/2 cup diced tomatoes
- cilantro for garnish
- salt to taste
- black pepper to taste
- 1 mini Bell Pepper bagged
- 1/2-1 cup cheddar cheese shredded
- 1/2 cup Greek yogurt optional for topping, plain, non-fat
Instructions
- In a medium bowl mix corn, black beans, salsa, tomatoes, jalapeno and avocado. Season with salt and pepper.
- Cut the bell peppers in half and remove the seeds. Arrange bell pepper halves on a baking sheet lined with aluminum foil.
- Fill each half with the black bean/corn mixture. Top with cheddar cheese. Place peppers in the oven - broil for 1-3 minutes or until cheese has melted.
- Serve with a dollop of Greek yogurt and cilantro! Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
