Spicy Pork Butt
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
2
-
Calories
500 kcal
-
Course
Main Course
-
Cuisine
Chinese
Spicy Pork Butt
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Hot and spicy pork butt.
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Ingredients
- 500 g Pork butt ,cut into 4 slices
- several mint leaves ,decorating and highlighting
- 1 tbsp. cooking oil
Marinating seasonings
- 3-4 lices of ginger
- 2 tbsp. oyster sauce
- 1 tbsp. light soy sauce
- 1 tbsp. honey
- pinch of salt
- 1 tsp. white pepper
Spices
- 1 tbsp. red chili pepper flakes
- 1/4 tsp. ground pepper
- 1 tbsp. roasted white sesame seeds
- 1/2 tbsp. cumin powder
Instructions
- Cut the pork butt into 2 cm thin large pieces and marinate the pork with all of the seasonings. Set aside overnight.
- Drain to remove the extra sauce on the surface. Mix all of the sprinkling spice together in a small bowl.
- Heat oil in a cast iron or a regular pan until really hot, and then fry the pork butt over high fire for 1 minute on both sides until well caramelized. And then slow down the fire and fry the pork slices for another 3-4 minutes until you can insert a chop stick in easily. Turn over twice during the process. Sprinkle half of the spices evenly on both sides..
- Cut the pork butt into small cubes and mix with spices. I recommend add some mint leaves, which can add a small faint flavor and work as a decoration.
Notes
- Prepare time do not include the marinating time.
Nutrition Information
Show Details
Calories
500kcal
(25%)
Carbohydrates
14g
(5%)
Protein
50g
(100%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Cholesterol
150mg
(50%)
Sodium
987mg
(41%)
Potassium
971mg
(28%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
115IU
(2%)
Vitamin C
11.1mg
(12%)
Calcium
148mg
(15%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 14g | 5% |
| Protein | 50g | 100% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 150mg | 50% |
| Sodium | 987mg | 41% |
| Potassium | 971mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 148mg | 15% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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