Spicy Red Pepper Garlic Shrimp
User Reviews
4.8
27 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
18 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Mexican
Spicy Red Pepper Garlic Shrimp
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This Spicy Red Pepper Garlic Shrimp is an easy and healthy weeknight meal that's ready in only 18 minutes. Is gluten free, paleo and low carb.
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Ingredients
For the marinade
- 1 teaspoon paprika
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon dried red pepper flakes
- 1 teaspoon ancho chili powder
- Pinch of black pepper
- 1 tablespoon olive oil
- Juice of 1 lime (about 2 tablespoons)
For the shrimp
- 1 lb deveined shrimp, uncooked
- 1 teaspoon olive oil
- 1/4 teaspoon cayenne pepper
- For serving: cooked white rice, lime wedges, cilantro, extra red pepper flakes (optional)
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Instructions
- In a bowl, mix together all the ingredients of the marinade. In a gallon-size zip lock bag, combine shrimp and marinade and toss to combine. Let sit for 15 minutes in the refrigerator.
- Add 1 teaspoon of olive oil into a large frying pan and heat over medium-high heat.
- Add in the shrimp and the marinade and cook until shrimp turn bright pink, about 2 to 3 minutes.
- Remove from heat, serve with rice, lime wedges, chopped cilantro and extra red pepper flakes if desired. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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