Spicy Shrimp Tacos Recipe

Name: Spicy Shrimp Tacos Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 35 min
Yield: 5 servings
Ingredients: 20-25 large shrimps; 2 tbsp olive oil; 2 tsp El Yucateco Carribbean hot sauce; 4 cloves garlic; 1/2 cup cilantro; 1/2 tsp cumin; 1/2 tsp paprika; 1/2 tsp salt; 1 lime; 1 avocado; 1 Mango; 2 tomatoes; 5 tortillas

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Marinade
15 mins
Total Time
35 mins
Servings
5 servings
Calories
270 kcal
Course
Main Course
Cuisine
American, Mexican

Spicy Shrimp Tacos Recipe

Isaac Lopez

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Spicy shrimp tacos with avocado mango salsa make the best weeknight dinner. The shrimps are flavored with a spicy marinade and are served with a sweet and savory salsa for balance.

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Ingredients

Servings

20-25 large shrimps peeled, deveined and thawed
2 tbsp olive oil
2 tsp El Yucateco Carribbean hot sauce
4 cloves garlic minced
1/2 cup cilantro chopped
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp salt
1 lime juice of
1 avocado
1 Mango
2 tomatoes
5 tortillas

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Instructions

In a bowl, mix shrimps, olive oil, El Yucateco hot sauce, garlic, cilantro, cumin, paprika, salt and lime. Marinate for 15-20 minutes.
Meanwhile, dice the avocado, tomato and mango and put them in a larger bowl, season with salt, pepper and lime. Refrigerate until ready to serve.
Place a skillet over medium heat and once it's hot, cook the shrimp.
Fill the tortillas with shrimp and avocado mango salsa. Serve immediately.