Spicy Sausage Dip
User Reviews
4.0
9 reviews
Good
-
Prep Time
10 mins
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Total Time
10 mins
-
Servings
16
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Course
Appetizer
Spicy Sausage Dip
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Cheesy, spicy, and so cravable, this Spicy Sausage Dip is sure to disappear in the blink of an eye from any game-day spread!
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Ingredients
- 1 pound 16 ounces pork sausage (mild, medium, or hot)
- 1 10 ounce can diced tomatoes with mild green chilies, undrained
- 16 ounces cream cheese; room temperature
- hot sauce of your choice to taste (Cholula, Frank’s RedHot, Sriracha, etc)
Instructions
- Cook the sausage in a skillet over medium-high heat until evenly browned and no longer pink. Drain if needed.
- Reduce heat to low, and stir in the tomatoes and cream cheese until melted and evenly blended.
- Add hot sauce to taste and cook just until heated through. Serve warm.
Slow cooker instructions:
- Place the cooked sausage, cream cheese, tomatoes, and hot sauce in a small crock pot. Cover and cook on low for 1-2 hours, stirring occasionally, until melted and warmed through.
Notes
- Makes about 4 cups.
Genuine Reviews
User Reviews
Overall Rating
4.0
9 reviews
Good
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