Spicy Taco Cheese Ball
User Reviews
4.9
30 reviews
Excellent
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Prep Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
16 servings
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Course
Appetizer
Spicy Taco Cheese Ball
Report
This Spicy Taco Cheese Ball is loaded with bold flavors and can be whipped up in just minutes. It’s perfect for entertaining, or snacking while watching endless hours of March Madness.
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Ingredients
- 2 8- ounce jalapeño cream cheese room temperature, containers of
- 2 ½ tablespoons taco seasoning store bought or homemade
- 2 cups Mexican blend cheese shredded
- 3 tablespoons cilantro divided use, finely chopped, fresh
- 1 cup pecan Fisher Nuts brand, finely chopped
Instructions
- In a large bowl with an electric mixer, combine jalapeno cream cheese and taco seasoning until smooth and thoroughly combined.
- Mix in shredded cheese and 2 tablespoons of chopped cilantro.
- Cover mixture with plastic wrap and chill for at least 2 hours.
- Shape the mixture into a ball. Stir together the remaining cilantro and the chopped pecan. Roll the cheese ball into the mixture to coat completely, gently pressing the pecans to adhere.
- Serve chilled with crackers, pita chips, or tortilla chips. If desired, garnish the cheese ball with cilantro, shredded lettuce, chopped tomatoes, black olives, etc.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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