Spicy Tomato Jam
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
1 cup
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Calories
757 kcal
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Course
Appetizer, Condiments
Spicy Tomato Jam
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Spicy Tomato Jam is a sweet and spicy jam made with fresh tomatoes, sugar, and spices with added red pepper flakes for a little kick.
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Ingredients
- 2 pounds Roma tomato about 10 tomatoes
- 1 cup light brown sugar packed
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
Instructions
- Bring a pot of water to a boil. To a large bowl, add cold water and plenty of ice for an ice bath.
- Thoroughly wash your tomatoes. Remove the core from the tops of the tomatoes and use a very sharp knife to cut a shallow "x" at the bottom of each tomato.
- Blanch the tomatoes in the boiling water for 30-60 seconds. Then, immediately place them in the prepared ice water for about a minute.
- After the tomatoes are cool enough to handle, transfer them to a cutting board. Peel the skins using either your hands or a paring knife.
- Seed and dice the tomatoes. You will have about 2 ½-3 cups of diced tomatoes.
- To a large saucepan over medium heat, add diced tomatoes, brown sugar, apple cider vinegar, salt, red pepper flakes, ginger, and cinnamon. Stir to combine and bring the mixture to a boil, stirring frequently. This will take about 10 minutes.
- Reduce the heat to low. Simmer, stirring occasionally, until thickened (45-60 minutes).
- Remove from heat and let cool to room temperature before serving.
Notes
- *If desired, you can decrease the sugar up to 1/2 cup.
Nutrition Information
Show Details
Calories
757kcal
(38%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 757 kcal
% Daily Value*
| Calories | 757kcal | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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