Spicy Turkey Lettuce Wraps
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Spicy Turkey Lettuce Wraps
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These Spicy Turkey Lettuce Wraps are packed with lean protein, tons of veggies, and taste AMAZING!
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Ingredients
- 20 ounces ground turkey super-lean
- 1/4 cup green onion chopped
- 6 cloves garlic minced
- 1 tablespoon ginger minced
- 1 1/2 cups cucumber seeded and diced
- 1 red bell pepper seeded and chopped, medium
- 1/2 cup carrot shredded
- 1/4 cup cilantro chopped
- 1/4 cup cashews chopped
- 1/2 jalapeño seeded and diced OR Sriracha sauce to taste
- lime juice about 4 tablespoons, juice of 2 limes
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 16 lettuce butter lettuce or trimmed iceberg lettuce leaves work great, leaves
Instructions
- In a medium bowl, combine the ground turkey, green onions, garlic, and ginger. Cover and refrigerate until dinner time or allow to stand at room temperature for 15 minutes.
- When ready to cook, heat about 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the turkey mixture until it’s browning and crumbly.
- While the turkey is cooking, combine the limes, soy sauce, brown sugar, and, if using it, Sriracha to taste. Set aside.
- Place the remaining ingredients in a large bowl. When the turkey is done cooking, add it to the vegetable mixture. Drizzle with the sauce and toss to combine. Serve immediately in leaves of lettuce. Makes 4 large servings.
Notes
- Nutritional Information (for 4 servings):
- Calories: 243.5 Fat: 6.5 Carbs: 14.1 Protein: 35.5 Fiber: 2.1
- This recipe cooks very quickly, but the chopping can take some time. I recommend chopping ahead of time when you have a few extra minutes and then throwing it all together at dinnertime!
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