Spicy Watermelon Mocktails

Name: Spicy Watermelon Mocktails
Yield: 4 drinks
Ingredients: 1 watermelon; 1 watermelon; 1/2 jalapeño; 1/4 cup simple syrup; 1 tbsp lime juice; sparkling water; 1 tbsp kosher salt; 1/4 tsp cayenne pepper; jalapeno pepper; watermelon

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Servings
4 drinks
Calories
12 kcal
Course
Drinks
Cuisine
Vegan, gluten-free

Spicy Watermelon Mocktails

Joseph Taylor

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 watermelon heaping cup frozen cubes
1 watermelon heaping cup fresh cubes
1/2 jalapeño (not seeded)
1/4 cup simple syrup
1 tbsp lime juice
sparkling water to top off

Garnishes

1 tbsp kosher salt
1/4 tsp cayenne pepper
jalapeno pepper coins
watermelon thin wedges

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Instructions

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In a blender, combine frozen and fresh watermelon and half the jalapeno. Blend until you don't see any jalapeño left.
Strain mixture and discard pulp. Add lime juice and simple syrup and stir to combine.
To make the salted rims, combine salt and cayenne powder in a wide flat bowl. Use a wedge of lime and run it around the edge of the glass, then dip the wet edges into the spicy salt.
Pour glasses 2/3 full with mixture then top off with sparkling water. Garnish with a jalapeño coin and watermelon wedge and serve!