
Spider Spritz Cookies
User Reviews
5.0
3 reviews
Excellent

Spider Spritz Cookies
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Rich, buttery spider spritz cookies that will please on any occasion! All you need is a cookie press and a cute disk!
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Ingredients
- 1 cup unsalted butter room temperature
- 3/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 3/4 cup all-purpose flour
- 1/4 teaspoon salt
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Instructions
- Preheat oven to 375 degrees.
- In a large bowl, add in the butter and granulated sugar. Mix on medium until incorporated.
- Add in the egg yolk, vanilla extract, and milk. Mix on medium until the milk is combined.
- Add in the flour and salt. Mix on low until most of the flour is worked in. Turn mixer on medium and finish working in the remaining flour.
- Fill the cookie press up with the cookie dough. Click the cookie press handle until the cookie dough is forming a complete design.
- Place the cookie press onto a nonstick cookie sheet. Click the cookie press. Pick up and move to the next spot. Repeat until the cookie sheet is full of cookies.
- Place into the preheated oven and bake for 6 minutes. Let cool on cookie sheet for 5 – 10 minutes before transferring to a cooling rack.
Nutrition Information
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Calories
3074kcal
(154%)
Carbohydrates
318g
(106%)
Protein
27g
(54%)
Fat
190g
(292%)
Saturated Fat
118g
(590%)
Cholesterol
672mg
(224%)
Sodium
517mg
(22%)
Potassium
288mg
(8%)
Fiber
5g
(20%)
Sugar
151g
(302%)
Vitamin A
5920IU
(118%)
Calcium
109mg
(11%)
Iron
10.6mg
(59%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3074 kcal
% Daily Value*
Calories | 3074kcal | 154% |
Carbohydrates | 318g | 106% |
Protein | 27g | 54% |
Fat | 190g | 292% |
Saturated Fat | 118g | 590% |
Cholesterol | 672mg | 224% |
Sodium | 517mg | 22% |
Potassium | 288mg | 6% |
Fiber | 5g | 20% |
Sugar | 151g | 302% |
Vitamin A | 5920IU | 118% |
Calcium | 109mg | 11% |
Iron | 10.6mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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