Spiked Blackberry Lemonade Punch
User Reviews
5
6 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 to 8 cocktails
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Course
Drinks
Spiked Blackberry Lemonade Punch
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Spiked Blackberry Lemonade Punch is a party-ready combination of my favorite summer flavors!
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Ingredients
- blackberry fresh, two 6-ounce packages
- Blueberry fresh, two 6-ounce packages
- 2 tablespoons granulated sugar
- 2 cups lemonade store bought or homemade, good quality
- ½ to 1 cup vodka citrus flavored
- 750 mL sauvignon blanc or pinot grigio, bottle
- ½ cup sweet and sour store bought or homemade
- 1 cup water cold
- 2 lemon sliced, plural
- ice
Instructions
- Add one 6-ounce package of blackberries to a food processor or blender along with the sugar. Puree until smooth. Press the puree through a fine mesh sieve and discard the pulp and seeds. You should be left with about 1/2 cup fresh blackberry puree.
- To a 2.5 quart pitcher, add the blueberries and blackberries.
- Pour in the lemonade, blackberry puree, vodka, wine, sweet and sour, and water. Stir to combine until the puree with evenly mixed into the drink.
- Add the lemon slices to the pitcher.
- Fill a rocks glass or wine glass with ice. Fill the glass with punch allowing the blueberries to fall into the glass. Add one lemon slice on top fo the ice for garnish.
Notes
- I like a citrusy sauvignon blanc for this punch, like Smart Cookie, but any sauvignon blanc or pinot grigio you enjoy would work.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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