Spiked Hibiscus Lemonade
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Prep Time
15 mins
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Total Time
15 mins
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Servings
2 cocktails
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Calories
140 kcal
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Course
Drinks
Spiked Hibiscus Lemonade
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Our SPIKED HIBISCUS LEMONADE is simple, delicious, and absolutely gorgeous! Everything I love when serving a cocktail to guests!
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Ingredients
- 6 or 7 dried hibiscus flowers
- ¼ cup hot water
- 2 ½ ounces good vodka
- 1 ½ ounces simple syrup if you like your cocktails sweeter
- lemonade homemade or store-bought
- ice
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Instructions
- Place the hibiscus flowers into the hot water. Use a spoon to submerge the flowers and let them steep for 10 to 15 minutes. Stir occasionally to help release the pigment and flavor.
- Use your spoon to remove the flowers from the water, reserving two flowers for garnish.
- Fill two rocks glasses with ice. Place a flower on top of each glass.
- Pour 1 1/4 ounces of vodka and 3/4 ounce simple syrup into each glass. Fill almost to the top with lemonade.
- Pour the hibiscus tea over the ice and let it bleed into the cocktail.
- Serve as is, or give the cocktail a quick stir to distribute the tea.
Notes
- Simple Syrup: Simmer together 1/2 cup water + 1 cup sugar in a sauce pan over medium-high heat until the sugar dissolves. Remove from the heat and let cool.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
15g
(5%)
Sodium
12mg
(1%)
Sugar
15g
(30%)
Vitamin C
0.6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cocktails
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 15g | 5% |
| Sodium | 12mg | 1% |
| Sugar | 15g | 30% |
| Vitamin C | 0.6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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